Tom Douglas by Pinzon Epicurean Pizza Peels with Silicone Handles, Set of 2

Tom Douglas by Pinzon Epicurean Pizza Peels with Silicone Handles, Set of 2 Review

Tom Douglas by Pinzon Epicurean Pizza Peels with Silicone Handles, Set of 2 Feature

• Set of 2 pizza peels that are heat-resistant to 350 degrees F
• Made of natural wood-fiber laminate that won’t dull knives; NSF-certified
• Comfortable silicone handles with hanging holes for convenient storage
• Features Tom Douglas logo; dishwasher-safe; made in the USA
• Large peel measures 21 by 16 inches; small peel measures 16 by 10 inches

Award-winning chef-restaurateur Tom Douglas, Epicurean, and Amazon.com introduce these multi-functional pizza peels that will inspire home chefs and build confidence in the kitchen. This set of two attractive pizza peels is constructed of durable, natural wood-fiber laminate that’s made from sustainable harvested trees and approved by the National Safety Foundation. The peels’ versatile surface won't dull knives; is heat-resistant to 350 degrees F, which means right-from-the-oven food can be placed on it without leaving a brown ring; requires no oiling; and is dishwasher-safe. Each peel features a beveled front edge that scoops any pizza crust; a comfortable silicone handle with a hanging hole for convenient storage; and an ultra-smooth surface for slicing and serving pizza. These versatile peels, measuring 21 by 16 inches and 16 by 10 inches, display the Tom Douglas logo and double as attractive serving trays for cheeses and appetizers. They’re manufactured in the USA.

About Tom Douglas

Tom Douglas is an American chef, restaurateur, and writer. He is well known for helping to define Northwest cuisine and igniting the Seattle restaurant scene, winning the James Beard Award for Best Northwest Chef in 1994. Since 1989, Tom has opened five of Seattle’s most popular restaurants: Dahlia Lounge; the Greek-inspired Lola; Serious Pie pizzeria; Palace Kitchen; and Pike Place Market’s iconic seafood restaurant, Etta’s. He also owns Dahlia Bakery, famous for its Triple Coconut Cream Pie.

Tom is the author of Tom Douglas' Seattle Kitchen, named Best American Cookbook by the James Beard Foundation, Tom's Big Dinners, and I Love Crab Cakes! He bested Masaharu Morimoto in an episode of Iron Chef America and was named 2008 Bon Appétit Restaurateur of the Year.

Tom is currently working with Amazon.com on an exclusive line of kitchen and dining products, aimed at building confidence in the kitchen.

Visit the Tom Douglas by Pinzon Store to browse his full line of Tom Douglas by Pinzon products, discover Tom's all-time favorite cookbooks, and find delicious recipes to make with his kitchen products.